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Sunday, May 29, 2011

Hats off!

I have been dying to make these forever! Ever since I saw them on Bakerella and Martha Stewart, Hi Hat Cupcakes have been my goal.
They are just chocolate cupcakes (I used a mix) and meringue frosting. The recipe is on Martha Stewart's website. My suggestion is to not put in the almond extract--it gives a weird flavor.
I bought this cool frosting piping tube from Wilton at Michael's that came with all these different tips, so I just used the big round one and piped on a bunch of frosting. You have to put them in the freezer right away so that the frosting doesn't slide and turn into a blob.
Then, dip them in the chocolate!
Go fast so that the frosting doesn't fall off.
After being in the freezer...
Yum!



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